Parsley

Curly parsley, scientifically known as Petroselinum crispum, is a vibrant green herb with tightly curled, frilly leaves. It’s a biennial plant, often grown as an annual, with a dense, herbaceous, and mounded growth habit. Curly parsley is known for its fresh, aromatic flavor and is widely used as a culinary garnish and in various dishes.

Italian parsley, also known as flat-leaf parsley, is a herb with bright green, flat, and deeply toothed leaves. It has a strong, slightly peppery, and fresh flavor, making it a popular choice for culinary use. Both the leaves and stems are edible and can be used in various dishes as a garnish, in salads, or as a flavoring ingredient.