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Cinnamon basil, scientifically known as Ocimum basilicum ‘Cinnamon’, is a variety of basil known for its distinctive cinnamon-like aroma and flavor. It features dark green, shiny, and semi-serrate leaves, often with reddish-purple veins, and robust reddish-chocolate colored stems. The plant produces pale purple flowers and typically grows 18-30 inches tall.
Curly parsley, scientifically known as Petroselinum crispum, is a vibrant green herb with tightly curled, frilly leaves. It’s a biennial plant, often grown as an annual, with a dense, herbaceous, and mounded growth habit. Curly parsley is known for its fresh, aromatic flavor and is widely used as a culinary garnish and in various dishes.
Garlic chives, also known as Chinese chives or Allium tuberosum, are a perennial herb with flat, green leaves that have a mild garlic flavor. They are similar to regular chives but with a distinct garlic taste. The plant also produces white, star-shaped flowers.
Italian parsley, also known as flat-leaf parsley, is a herb with bright green, flat, and deeply toothed leaves. It has a strong, slightly peppery, and fresh flavor, making it a popular choice for culinary use. Both the leaves and stems are edible and can be used in various dishes as a garnish, in salads, or as a flavoring ingredient.
Lemon basil is a fragrant herb known for its distinct lemon scent and flavor, which distinguishes it from sweet basil. It features narrow, green leaves and white flowers that bloom in late summer to early autumn.
Siberian chives, also known as blue chives or Allium nutans, are a hardy perennial herb with flat, blue-green leaves and attractive, pink, rose, or mauve, star-shaped flowers that bloom in mid to late summer.
This is the most widely grown variety, known for its classic, sweet flavor and is a staple in Italian cuisine, particularly for pesto and other sauces.Â
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