Basil

Cinnamon basil, scientifically known as Ocimum basilicum ‘Cinnamon’, is a variety of basil known for its distinctive cinnamon-like aroma and flavor. It features dark green, shiny, and semi-serrate leaves, often with reddish-purple veins, and robust reddish-chocolate colored stems. The plant produces pale purple flowers and typically grows 18-30 inches tall.

Lemon basil is a fragrant herb known for its distinct lemon scent and flavor, which distinguishes it from sweet basil. It features narrow, green leaves and white flowers that bloom in late summer to early autumn.